Canvas Comestible – Entre Quesos / Charcuterie Workshop Miami

Participants create personalized edible charcuterie boards combining cheeses, cured meats, fruits, and accompaniments as artistic presentations. Held Saturday, September 3rd from 6-8 PM in Doral, this Spanish-language workshop blends culinary creativity with visual art. Attendees learn professional presentation techniques applicable for celebrations, gatherings, and special occasions while enjoying a relaxed, creative atmosphere centered on Latin culinary traditions.