Cheesemaking - Mexican Cheeses - Queso Fresco, Oaxaca & Cotija

About this event

Participants learn to prepare three popular Mexican cheesesqueso fresco, Oaxaca, and cotijafrom scratch during this hands-on workshop. Students take home their homemade cheese and gain knowledge of Mexican dairy traditions. The class emphasizes growing interest in authentic Mexican cheeses within California and provides cultural culinary education.