Guest Chef Rodrigo Amaury at Amado

Chef Rodrigo Amaury, founder of Michelin-guided restaurant Nois in Mexico, creates a special dining experience rooted in Oaxacan gastronomy. The event showcases contemporary reinterpretations of traditional Oaxacan dishes through modern culinary techniques, emphasizing local ingredients and regional flavors. This collaboration at Amado restaurant blends research-driven cooking with territory-specific exploration of Oaxaca s culinary heritage.