In-person class: Nikkei Cuisine: Peruvian Inspired Sushi (Los Angeles)

A hands-on culinary class exploring Nikkei cuisine, the fusion of Japanese and Peruvian traditions. Students craft three unique sushi rolls incorporating Peruvian ingredients and techniques, including vegetable rolls with huancaina sauce made from aji amarillo peppers. The experience highlights the bold, creative intersection of Japanese craftsmanship with vibrant Peruvian flavor profiles and traditional cooking methods.