Passover Dinners at Comal - 2nd Night

Comal celebrates Passover with multi-course family-style dinners infusing Mexican culinary traditions into Sephardic Passover customs. Chef Matt Gandin s menu blends regional Latin ingredients with kosher requirements, featuring dishes like jalapeno matzo balls and beef brisket in adobo sauce. The intimate Abajo dining room hosts two consecutive evening celebrations incorporating rice, beans, and corn.