“Sancocho” Columbian Soup

Chef Maritza of Pimiento Kitchen leads a hands-on workshop celebrating sancocho, a beloved Colombian soul-warming soup. Chef Maritza, trained by her mother Mama Gaby, teaches the traditional preparation method using fresh herbs, market ingredients, and authentic technique. Participants learn to build layers of flavor using hearty meats, plantains, yuca, corn, and aromatic herbs that define this iconic dish.